PRIVATE DINING


MENU OF THE WEEK

Salad with smoked ducks breast & homemade mango chutney

Vennison served on a bed of red cabbage & Fuji Apples accompanied with potato wedges

or
Pasta with roast beef mushrooms and red onions

or
Filet of cod served with green vegetables & a fresh Hollandaise sause

Tart Tartin with homemade vanilla ice cream dressed in chesnut syrup & pistachio nuts

Vegetarian meal on request
Wine is served by the bottle or glass